SPICY HOT GARLIC CHUTNEY
This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. The possibilities are endless. I've even roasted chickpeas with this as a coating. Taste chutney and adjust seasonings per your taste. Add more water for a thinner sauce.
Provided by Van Dana
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Grind cumin seeds in a blender. Add garlic, water, cayenne pepper, and salt; blend into a smooth paste.
Nutrition Facts : Calories 7 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 117.3 mg, Sugar 0.1 g
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