SPICY HOT CORN
Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!
Provided by Julie Tramp
Categories Side Dish Vegetables Corn
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
- Bake until beginning to brown around edges, about 35 minutes.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 17.3 g, Cholesterol 46.4 mg, Fat 16.4 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 10 g, Sodium 398.3 mg, Sugar 2.8 g
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