SPICY HOMEMADE BREAKFAST SAUSAGE IN THE AIR FRYER

Spicy Homemade Breakfast Sausage in the Air Fryer image

There is too much sage flavor in store-bought breakfast sausage so this is the homemade version I came up with. It's fresh, simple, and store-bought doesn't even compare!

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground pork
1 teaspoon sea salt
1 teaspoon rubbed sage
1 teaspoon crushed red pepper
½ teaspoon dried marjoram
½ teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon dried thyme

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 0.5 g, Cholesterol 36.8 mg, Fat 8.2 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3 g, Sodium 248.9 mg, Sugar 0.1 g