SPICY HOMEMADE BREAKFAST SAUSAGE IN THE AIR FRYER
There is too much sage flavor in store-bought breakfast sausage so this is the homemade version I came up with. It's fresh, simple, and store-bought doesn't even compare!
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
- Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 0.5 g, Cholesterol 36.8 mg, Fat 8.2 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3 g, Sodium 248.9 mg, Sugar 0.1 g
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