SPICY HOISIN CHICKEN

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An easy Spicy Hoisin Chicken recipe

Categories     Chicken     Ginger     Roast     Quick & Easy     Sesame     Soy Sauce     Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup hoisin sauce
1 teaspoon finely grated peeled fresh ginger
4 garlic cloves, minced
1/2 teaspoon dried hot red pepper flakes
1/2 teaspoon Asian sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar (not seasoned)
8 chicken thighs with skin and bones (2 3/4 pounds)

Steps:

  • Preheat oven to 500°F.
  • Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.

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