SPICY HATCH CHILE QUESO BLANCO DIP

Spicy Hatch Chile Queso Blanco Dip image

Provided by JackyAZ

Categories Mexican

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

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1 lb white American cheese
8 ounces cream cheese
2 tablespoons whole milk
1 tablespoon butter
2 (4 ounce) cans diced hot hatch chiles (or 8oz fresh roasted chiles)
2 tablespoons chopped cilantro
1 medium jalapeno pepper, chopped
1 small habanero pepper, chopped (for even more spice)

Steps:

Grease bottom of the crockpot with butter.
Combine the cream cheese, american cheese, remaining butter, green chiles and the peppers in the crockpot.
Cover and cook on low heat for 45 minutes.
Stir the mixture until well combined and then add a tablespoon of milk at a time until you reach the desired consistency.
Cook for another 15-20 minutes, or until the cheese is completely melted.
Keep cheese dip in crockpot on the warm setting until ready to serve.

Nutrition Facts : Calories 314.5, Fat 25.3, SaturatedFat 15.2, Cholesterol 71.8, Sodium 657.3, Carbohydrate 9.4, Fiber 0.6, Sugar 2.9, Protein 13.7