SPICY GRILLED TROUT
Steps:
- Cut several diagonal slashes with a sharp knife in each side of trout. Mix lemon juice, vegetable oil, cumin, chili powder, paprika, black pepper, and salt into a paste in a small bowl; apply to the sides of the fish, spreading it into the slashes. Refrigerate trout for 1 hour.
- Preheat an outdoor grill for medium-high heat. A grill thermometer should read 400 degrees F (205 degrees C). Spray a piece of aluminum foil large enough to hold the fish with cooking spray and place it onto the grill.
- Place trout onto the piece of foil and grill, turning one time, until the fish is opaque and the flesh flakes easily, about 5 minutes per side.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 2.5 g, Cholesterol 91.8 mg, Fat 10.8 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 2.6 g, Sodium 90.2 mg, Sugar 0.4 g
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