SPICY GRILLED SHRIMP WITH PLUM SALAD

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Spicy Grilled Shrimp with Plum Salad image

Grilled shrimp marinated with a jalapeño-garlic oil are served with a sweet and savory plum relish in this delectable dinner recipe. Two Japanese-inspired ingredients-shiso leaves and sake-take it to the next level.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 10

1/3 cup olive oil
1 jalapeno pepper, cut in half lengthwise
1 clove garlic, smashed
6 plums, pitted and cut into 1/2-inch dice
1 tablespoon sugar
3 tablespoons sake
4 shiso leaves, finely chopped, plus more for garnish
Zest of 1 lime
2 pounds (28 to 30) large shrimp, peeled with tail intact, deveined
Coarse salt and freshly ground black pepper

Steps:

  • Combine oil, jalapeno, and garlic in a saucepan; bring to a simmer. Remove from heat; set aside until completely cool.
  • Place plums in a bowl; sprinkle with sugar. Toss to combine. Add sake, shiso, and zest; stir to combine. Set aside for at least 15 minutes to allow flavors to meld.
  • Heat a grill or broiler. Toss shrimp with oil; season with salt and pepper to taste. Grill until cooked through, about 4 minutes per side. Serve with plum salad.

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