SPICY GRILLED SHRIMP

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Spicy Grilled Shrimp image

Provided by Leigh Vickery

Categories     Shellfish     Appetizer     Quick & Easy     Low Cal     Backyard BBQ     Seafood     Shrimp     Summer     Grill/Barbecue     Bon Appétit     Texas     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

1/2 cup olive oil
1/2 cup finely chopped fresh basil
4 garlic cloves, crushed
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
36 uncooked large shrimp, peeled, deveined (about 2 pounds)

Steps:

  • Whisk first 8 ingredients in small bowl.
  • Thread 6 shrimp onto each of six 10- to 12-inch-long metal skewers. Place skewers in 15x10x2-inch glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade at least 30 minutes and up to 2 hours.
  • Prepare barbecue (medium-high heat). Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side. Arrange skewers on platter. Spoon reserved 1/4 cup marinade over and serve.

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