SPICY GRILLED PORK CHOPS

Spicy Grilled Pork Chops image

From Cooking Light Cookbook, 1989. I am keeping it here for another day. 8 hour marinade. 217 calories per chop.

Provided by Oolala

Categories Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

6 (6 ounce) lean pork chops, center cut, 1/2 " thick
1 1/4 cups water
2 tablespoons vinegar
2 tablespoons onions, minced
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1 1/4 teaspoons pepper
1 teaspoon chili powder
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/4 teaspoon hot sauce
vegetable oil cooking spray

Steps:

Trim pork chops and place them in a shallow dish; set aside.
Combine water and next 10 ingredients in a medium saucepan and bring to a boil.
Pour over the chops.
Cover and marinate in refrigerator 8 hours, turning occasionally.
Remove chops from marinade; reserving marinade.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Cook chops 15-20 minutes or until tender, turning and basting frequently with reserved marinade.

Nutrition Facts : Calories 1034.1, Fat 63.5, SaturatedFat 19.2, Cholesterol 344.5, Sodium 369.1, Carbohydrate 3, Fiber 0.4, Sugar 1.9, Protein 105

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #occasion #main-dish #pork #barbecue #refrigerator #dinner-party #stove-top #spicy #meat #pork-chops #taste-mood #equipment #grilling