SPICY GRILLED CATFISH

Spicy Grilled Catfish image

OUTSTANDING RECIPE!! I dearly love catfish and this recipe is just excellent. The marinade is quite zesty. I especially liked the wine-lime juice flavor. The smell while grilling is pretty captivating.

Provided by Russ Myers @Beegee1947

Categories Fish

Number Of Ingredients 11

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Ingredients

1 pound(s) catfish fillets
1 tablespoon(s) olive oil
2 tablespoon(s) lime juice
1/2 cup(s) chardonnay wine
1 tablespoon(s) dry mustard
1 tablespoon(s) chili powder
1 teaspoon(s) pepper
1/4 cup(s) fresh cilantro, chopped
1/4 teaspoon(s) salt (optional)
1 tablespoon(s) melted butter
1 teaspoon(s) chopped parsley

Steps:

Mix olive oil, lime juice, Chardonnay, dry mustard, chili powder, pepper, cilantro and salt (optional) in medium bowl. Add catfish to bowl; marinate for 15 minutes.
Drain fillets; place on a lightly oiled grill 4-inches above hot coals. Grill about 5 minutes per side or until fish flakes when tested with a fork. Baste with marinade while cooking. Discard remaining marinade.
Stir chopped parsley into melted butter and brush over each fillet just before removing from grill.

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