SPICY GRILLED CARIBBEAN TUNA

Spicy Grilled Caribbean Tuna image

Make and share this Spicy Grilled Caribbean Tuna recipe from Food.com.

Provided by Brenda.

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

2 tablespoons gingerroot, Freshly Grated
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
1 tablespoon lime juice
salt
4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick)

Steps:

Preheat the grill to hot.
Line the grill pan with aluminium foil if desired.
Place the cumin, coriander, cayenne, oil, lime, ginger and salt in a shallow dish and mix well.
Add the fish and turn to coat on all sides. Grill for 3-5 minutes on each side or to your liking.
Serve immediately.

Nutrition Facts : Calories 68.7, Fat 7.1, SaturatedFat 1, Sodium 2.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.2, Protein 0.3

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