SPICY GREEN ONION PIGS IN A BLANKET WITH SRIRACHA DIPPING SAUCE
A fun twist on an old favorite, our spicy green onion pigs-in-a-blanket recipe gets some added heat courtesy of Sriracha dipping sauce.
Provided by Stacey Little
Categories Appetizer
Time 30m
Yield 14
Number Of Ingredients 10
Steps:
- Heat oven to 250°F.
- Cook sausage links in skillet as directed on package.
- In large bowl, stir together Bisquick mix, milk and egg. Add chopped green onions and garlic powder, and mix until just combined.
- Heat 10-inch nonstick skillet over medium heat. Lightly grease if necessary. For each pancake, pour about 2 heaping tablespoonsful batter into hot skillet. Cook pancake until edges are dry and pancake is bubbly. Turn; cook until golden. Repeat with remaining batter, keeping finished pancakes on heatproof platter in warm oven.
- In medium bowl, stir mayonnaise, sour cream, and desired amount of Sriracha sauce. Store in refrigerator.
- Once the pancakes and sausage are done, place a piece of thinly sliced cheese on each pancake, and top with sausage link. Roll pancake around sausage, and secure with large toothpick. Keep warm, and serve with sauce.
Nutrition Facts : ServingSize 1 Serving
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