I love the bite of garlic, and the alfredo sauce is sooo easy to make. I like to serve it with plain baked chicken breast and french bread.
Provided by Jessica Hannan
Categories Pasta
Time 30m
Number Of Ingredients 5
Steps:
- 1. Boil the water and prepare the noodles as directed.
- 2. When the noodles are done, return to pot and add the cream, butter and parmesan. Stir a couple of times until the butter is melted and the cheese is gooey
- 3. Use a microplane (nothing else will work!) to finely grate the garlic into the pot and stir well.
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