Number Of Ingredients 10
Steps:
- Heat oil in 2-quart saucepan over medium-high heat. Cook mustard seed and onion in oil, stirring occasionally, until onion is tender. Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until beans are hot. Sprinkle with parsley.1 Serving: Calories 270 (Calories from Fat 70) Fat 8g (Saturated 1g) Cholesterol 0mg Sodium 830mg Carbohydrate 45g (Dietary Fiber 9g) Protein 14g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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