SPICY GARBANZOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Garbanzos image

Number Of Ingredients 10

1 tablespoon vegetable oil
1 teaspoon mustard seeds
1 large onion, chopped (1 cup)
1/2 cup vegetable or chicken broth
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 (15-ounce) cans garbanzo beans, rinsed and drained
2 tablespoons chopped parsley, if desired

Steps:

  • Heat oil in 2-quart saucepan over medium-high heat. Cook mustard seed and onion in oil, stirring occasionally, until onion is tender. Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until beans are hot. Sprinkle with parsley.1 Serving: Calories 270 (Calories from Fat 70) Fat 8g (Saturated 1g) Cholesterol 0mg Sodium 830mg Carbohydrate 45g (Dietary Fiber 9g) Protein 14g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #healthy     #side-dishes     #mexican     #easy     #diabetic     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #3-steps-or-less