SPICY FRIED CHICKEN SALAD

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Spicy Fried Chicken Salad image

Provided by Moira Hodgson

Categories     lunch, main course

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 3- to 4-pound chicken, cut up and skinned
Juice of 1 lemon
1 teaspoon Creole pepper
Coarse salt
Flour for dredging
Vegetable shortening for deep frying
1 to 1 1/2 cups mayonnaise
1 jalapeno chili, minced
6 scallions, chopped (including green part)
Freshly ground pepper to taste

Steps:

  • Marinate the chicken in a mixture of the lemon juice and pepper for a couple of hours.
  • Season the chicken pieces with salt and dredge them lightly with flour. Heat the vegetable shortening until smoking. Fry the chicken pieces until golden brown and drain on paper towels.
  • Meanwhile combine the mayonnaise with the chili and scallions. Season to taste with salt and pepper.
  • When the chicken is cool enough to handle, cut in slices and coat it with the mayonnaise. Correct seasoning.

Nutrition Facts : @context http, Calories 1115, UnsaturatedFat 73 grams, Carbohydrate 8 grams, Fat 96 grams, Fiber 2 grams, Protein 52 grams, SaturatedFat 20 grams, Sodium 1201 milligrams, Sugar 1 gram, TransFat 0 grams

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