SPICY FISH SOUP
One of these horribly frigid nights this winter, my husband and I came up with this delicious soup together. The combination of the butter, red pepper flakes, and the tender snapper made this soup a winner from the first try! The man is a picky eater, and even he was in love with it. It was warm enough to heat up our bones, but...
Provided by Bre Van Patten
Categories Fish Soups
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large pot, melt butter together with your oil on medium-low and add your minced garlic cloves. Meanwhile, chop up the potatoes, celery, and onion.
- 2. Add celery and onions to pot, and increase heat to medium. Sear them while adding the remaining seasonings and herbs. Stir well.
- 3. Pour in vegetable stock, add potatoes, and bring to a boil. Carefully drop in fish chunks. Reduce heat, cover, and simmer until potatoes are tender and fish is cooked all the way through.
- 4. Enjoy!! This soup is especially delicious on a cold day with some crusty bread!
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #fish #dietary #saltwater-fish #cod
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