SPICY FISH SOUP

Spicy Fish Soup image

Provided by Bre Van Patten

Time 50m

Number Of Ingredients 16

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2-3 stalk(s) celery
3-4 medium potatoes
1/2 yellow onion
1 Tbsp avocado or olive oil
1-3 pinch red pepper flakes
1 tsp smoked paprika
1 bay leaf
2 clove garlic
2 tsp onion powder
12-16 oz snapper (or white fish of your choice)
6-10 c vegetable stock
5 Tbsp butter
1/2 lemon, squeezed
1 tsp dried basil
1 tsp dried parsley
salt and pepper to taste

Steps:

1. In a large pot, melt butter together with your oil on medium-low and add your minced garlic cloves. Meanwhile, chop up the potatoes, celery, and onion.
2. Add celery and onions to pot, and increase heat to medium. Sear them while adding the remaining seasonings and herbs. Stir well.
3. Pour in vegetable stock, add potatoes, and bring to a boil. Carefully drop in fish chunks. Reduce heat, cover, and simmer until potatoes are tender and fish is cooked all the way through.
4. Enjoy!! This soup is especially delicious on a cold day with some crusty bread!