This recipe has every great taste you can imagine and everyone will want seconds or thirds...make it a family favorite! Serve with honey mustard or ketchup.
Provided by romelia
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine flour, garlic powder, chili-lime seasoning, black pepper, seasoned salt, Cajun seasoning, and cayenne pepper in a large bowl.
- Mix eggs and hot sauce together in a separate bowl until well blended.
- Dip chicken pieces in egg mixture; coat lightly in flour mixture. Dip into eggs again and coat thoroughly in flour mixture.
- Heat oil in a large saucepan to 375 degrees F (190 degrees C) until a drop of water dropped on the pan sizzles. Add chicken; cook until crispy and golden brown, about 3 minutes per side. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 38.6 g, Cholesterol 106.8 mg, Fat 11.8 g, Fiber 1.7 g, Protein 19.9 g, SaturatedFat 2.8 g, Sodium 724.3 mg, Sugar 0.7 g
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