SPICY ETHIOPIAN CHICKEN

Spicy Ethiopian Chicken image

This spicy Ethiopian chicken dish is tender and can be eaten with injera bread or rice. You control the amount of spice - the more spice, the spicier the chicken. : )

Provided by Daily Inspiration S

Categories Chicken

Time 2h10m

Number Of Ingredients 14

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Ingredients

3-4 lb chicken, dark meat
2 Tbsp ghee
2 Tbsp paprika
1-2 tsp cayenne (or to taste)
1/2 tsp salt
2 tsp garlic powder
1 tsp ground ginger
1 tsp ground cumin
1 tsp onion powder
1 tsp black pepper
1 tsp fenugreek
1/2 tsp cardamom
1/4 tsp ground cloves
lemons or limes for serving

Steps:

1. Season meat with ghee or oil, then sprinkle with salt.
2. Combine spices together in a bowl. Mix half of the spice mixture with chicken in a large bowl. Once thoroughly coated, arrange the chicken in a casserole dish lined with foil (enough to make a package).
3. Sprinkle more of the spice over the chicken to your liking. The more spice - the spicier the chicken. Fold foil over the chicken to seal it up.
4. Preheat oven to 325 degrees. Chicken will cook for an hour and a half, then open up the foil packet and continue cooking uncovered approximately 30-45 minutes longer.
5. Arrange the chicken on a tray and spoon sauce over it. Serve with injera or rice. Use the lemon or lime wedges to squeeze over the chicken just before you serve it.

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