SPICY EMPANADAS TAPAS
Make and share this Spicy Empanadas Tapas recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 1h
Yield 28 empanadas
Number Of Ingredients 9
Steps:
- Remove casings and chop linguica.
- Sauté onion and garlic in a large skillet over medium heat for 10 minutes, stirring frequently.
- Add all remaining ingredients except pie crust and egg; cook over medium-high heat for 5 minutes more and set aside.
- Unroll pie crust and cut into circles with a 3-inch cutter.
- Gather scraps, then reroll and cut into circles on a lightly floured board. Preheat oven to 400°F and line 2 baking sheets with parchment paper.
- Place a small spoonful of meat mixture onto half of each dough circle.
- Moisten edges with water and fold over to enclose filling; pinch edges to seal. Place on baking sheets and brush with beaten egg. Bake for 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 83.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.5, Sodium 101.1, Carbohydrate 8.1, Fiber 0.3, Sugar 0.9, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #pork #spanish #easy #european #dinner-party #finger-food #spicy #meat #pork-sausage #taste-mood #presentation #served-hot
You'll also love
