SPICY EGG SALAD ENGLISH MUFFINS

Spicy Egg Salad English Muffins image

This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.

Provided by Occasional Cooker

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 20m

Yield 2

Number Of Ingredients 12

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Ingredients

3 hard boiled eggs, roughly chopped
¼ cup mayonnaise
2 teaspoons coarse-grain Dijon-style mustard
2 teaspoons honey
1 teaspoon prepared horseradish
¼ teaspoon cayenne pepper
1 dash hot pepper sauce
salt and ground black pepper to taste
2 English muffins, split and toasted
4 slices Canadian-style bacon
⅓ cup shredded pepperjack cheese
2 tablespoons chopped green onion

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
Bake in preheated oven until cheese melts, 6 to 8 minutes.

Nutrition Facts : Calories 595.5 calories, Carbohydrate 36.4 g, Cholesterol 296.9 mg, Fat 39.1 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 10.3 g, Sodium 1186.6 mg, Sugar 7.3 g