SPICY EDAMAME

SPICY EDAMAME image

Yield 4-6 people

Number Of Ingredients 9

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1 lb frozen edamame
1 tbsp salt
4 tbsp peanut oil
2 Serrano chiles, seeded and minced
1 (2 inch) piece fresh ginger, peeled and minced (about 2 tbsp)
2 garlic cloves, minced
3 tbsp soy sauce
1 tbsp oyster flavored sauce
½ tsp toasted sesame oil

Steps:

1. Bring 4 quarts of water to a boil in a Dutch oven over high heat. Add the edamame and salt, and return to a boil, and cook for 6 to 8 minutes, or until the beans inside the pods are tender. Drain and refresh with cold water to stop the cooking. 2. Heat 2 tbsp of peanut oil in a 12-inch nonstick skillet over high heat until shimmering. Add the edamame and cook, stirring constantly, until the beans are heated through, 2 to 3 minutes. Push the beans to one side of the pan. Add the remaining 2 tbsps of peanut oil and chiles and cook for 30 seconds, stirring constantly. Add the ginger and cook, stirring constantly until fragrant and golden, about 1 minute. Add the soy sauce, oyster sauce, and sesame oil and cook, stirring constantly, until the liquid evaporated, about 30 seconds. Serve immediately.