SPICY DRY RUB

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SPICY DRY RUB image

Number Of Ingredients 7

•6 tablespoons dry mustard
•3 tablespoons dried oregano leaves
•2 tablespoons chili powder
•2 tablespoons paprika
•1 tablespoon garlic powder
•1 tablespoon pepper
•1 tablespoon salt

Steps:

  • Mix all ingredients together. Store in an airtight container. Keep in a cool dark place for up to 6 months.

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