SPICY DEVILED EGGS
When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly. You can omit the hot sauce if you don't want them spicy. But spicy food also goes well with champagne. If you're looking for additional...
Provided by John Goins
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Fill a large pot with cold water to cover the eggs
- 2. Bring water to boil for 1 minute and let stand and cool for 10 minutes.
- 3. Heat scallions, wine, and cumin to boiling. Reduce until syrupy.
- 4. Once cool, remove eggs from shells and cut in half.
- 5. Remove yolks and mix with wine mixture, hot sauce, and salt and pepper until well combined.
- 6. Pipe the egg yolk mixture into each egg half.
- 7. Sprinkle with scallions and paprika before serving.
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