SPICY CUCUMBER RELISH

Spicy Cucumber Relish image

To use in Recipe #268295. The dressing can be made one day in advance and refrigerate. Then add to relish ingredients just before serving.

Provided by Jewelies

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 7

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Ingredients

1 cup coconut vinegar or 1 cup white vinegar
1 cup white sugar
1 dash fish sauce
1 large English cucumber
4 small red chilies, finely chopped
1/2 cup unsalted peanuts, roasted and crushed
1/3 cup fresh coriander, chopped (including stems)

Steps:

Combine the vinegar, sugar and fish sauce in a small saucepan over medium heat. Bring to a gentle boil, stirring occasionally and cook for 1 minute.
Remove from heat and cool to room temperature.
Peel cucumber, scrape out seeds and cut into small dice.
Place the cucumber, chillies, peanuts and coriander in a bowl.
Pour over dressing and toss gently.

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