SPICY CRUSTED PORK CHOPS WITH HOMINY

Spicy Crusted Pork Chops with Hominy image

Give skillet-cooked pork chops a kick when they're served with a side of chipotle chili pepper-flecked hominy. Hominy is the star of the show in this dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 9

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Ingredients

1/4 cup KRAFT Real Mayo Mayonnaise
20 round buttery crackers, crushed
1 tsp. chipotle chile pepper powder, divided
6 boneless pork chops (1-1/2 lb.)
2 Tbsp. KRAFT Zesty Italian Dressing
1 can (29 oz.) hominy, drained
1 cup grape tomatoes, cut in half
2 green onions, chopped, divided
juice from 1 lime

Steps:

Mix mayo, cracker crumbs and 1/2 tsp. of the chile powder; set aside.
Spray large skillet with cooking spray. Heat on medium-high heat. Add chops; cook 3 to 4 min. on each side or until browned on both sides and cooked through (160ºF). Meanwhile, heat dressing in medium skillet on medium heat. Add hominy; cook 5 min., stirring constantly. Add tomatoes and remaining 1/2 tsp. chile powder; cook 2 min. or until heated through, stirring occasionally. Remove from heat. Stir in half of the onions and the lime juice.
Spread chops with mayo mixture; sprinkle with remaining onions. Serve with the hominy mixture.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g