A juicy, healthy vegetarian side dish. Especially tasty on a Louisiana-style buffet table alongside a good jambalaya for the "meatatarians"!
Provided by La Dilettante
Categories Vegetable
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and saute' first four vegetables until soft. Add remaining ingredients and simmer until some of the juices have reduced. Let cool a bit; taste and adjust seasonings.
Nutrition Facts : Calories 132.1, Fat 5.8, SaturatedFat 0.8, Sodium 125.8, Carbohydrate 20.6, Fiber 5, Sugar 4.6, Protein 3.3
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