SPICY CRANBERRY CHUTNEY
What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.
Provided by VickiAk
Categories Chutneys
Time 1h20m
Yield 80 serving(s)
Number Of Ingredients 12
Steps:
- 1.Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. 2 .Let cool completely. Ladle the chutney into clean jars and refrigerate.
- Tip:.
- 1.Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage.
- 2. Put it in boiling bath water for 10 minutes. cool and store.
Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 60, Carbohydrate 9.2, Fiber 0.5, Sugar 8.1, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #for-large-groups #sauces #chutneys #condiments-etc #holiday-event #gifts #spicy #christmas #taste-mood #number-of-servings #4-hours-or-less
You'll also love