SPICY CORN CASSEROLE
A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It's spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste.
Provided by Lisa Todd
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
- Mix white corn and diced jalapeno peppers with the butter and cream cheese.
- Bake in the preheated oven 30 to 35 minutes.
Nutrition Facts : Calories 490 calories, Carbohydrate 40.4 g, Cholesterol 98.1 mg, Fat 36.2 g, Fiber 4.3 g, Protein 9.1 g, SaturatedFat 21.8 g, Sodium 988.4 mg, Sugar 5.2 g
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