SPICY COLD GARLIC SHRIMP

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Make and share this Spicy Cold Garlic Shrimp recipe from Food.com.

Provided by Oolala

Categories     Lunch/Snacks

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium shrimp, peeled, tails on, deveined
4 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, sliced
2 tablespoons onions, minced
1/4 teaspoon red pepper flakes
3 tablespoons fresh lemon juice
1/4 teaspoon salt
2 tablespoons parsley, chopped

Steps:

  • Heat oil and butter in a large skillet.
  • Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
  • Add shrimp and pepper flakes.
  • Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
  • Transfer shrimp and sauce to bowl.
  • Add lemon juice, salt and parsley; toss well and cover.
  • Refrigerate at least 2 hours before serving to blend flavors.

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