SPICY COLD CELERY

Spicy Cold Celery image

Make and share this Spicy Cold Celery recipe from Food.com.

Provided by MomEof3

Categories Vegetable

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb celery rib, trimmed
1 teaspoon salt
1 teaspoon sugar
3 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon sugar
2 teaspoons vinegar (preferably rice or cider)
1 garlic clove, peeled and minced
1 teaspoon chili oil (optional)

Steps:

Cut the celery into 2-inch lengths. Mix with the salt and sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
Rinse, drain, and pat dry the celery, then toss with the dressing. Let stand in the refrigerator for at least three hours, and up to a day.
Serve chilled.

Nutrition Facts : Calories 126.6, Fat 10.4, SaturatedFat 1.5, Sodium 923.6, Carbohydrate 8.1, Fiber 1.9, Sugar 6.4, Protein 1.3

*** Explore more Spicy Cold Celery Recipes »

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