SPICY-CITRUS MARINADE FOR LAMB

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Spicy-Citrus Marinade for Lamb image

This is great on a butterflied leg cut. Marinate meat for at least two hours for best flavor. Try it on chicken or beef.

Provided by Rita1652

Categories     Sauces

Time 5m

Yield 12 serving(s)

Number Of Ingredients 11

12 ounces beer, amber ale
1 tablespoon red wine vinegar
2 tablespoons oranges, juice and zest of
1/4 cup oil
1 tablespoon horseradish, grated
1 small onion, minced
2 -4 garlic cloves
4 tablespoons brown sugar or 4 tablespoons honey
1 sprig fresh rosemary
2 teaspoons salt
1 teaspoon cayenne pepper (or more, to taste)

Steps:

  • Mix all ingredients together in a blender, pureeing until onions and garlic are liquified. Reserve one cup for basting, and use remainder as a marinade for lamb.

Nutrition Facts : Calories 74.5, Fat 4.6, SaturatedFat 0.6, Sodium 394.8, Carbohydrate 6.5, Fiber 0.2, Sugar 4.8, Protein 0.2

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