SPICY CHORIZO MINESTRONE

Spicy Chorizo Minestrone image

Make and share this Spicy Chorizo Minestrone recipe from Food.com.

Provided by JustJanS

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, chopped
1 small red chile, finely chopped
2 chorizo sausages, peeled chopped
1 large carrot, peeled, diced
2 stalks celery, diced
1 (400 g) can diced tomatoes
6 cups chicken stock
1 1/4 cups small dried pasta shapes
1/2 cup frozen peas, run under hot water, drained
1 (400 g) can cannellini beans, rinsed, drained
1/4 cup flat leaf parsley, chopped
salt and pepper
grated parmesan cheese, and crusty bread to serve

Steps:

Heat oil in a large saucepan over medium high heat. Add the onion, garlic, chili and chorizo and cook stirring often for 3 minutes.
Add carrot end celery, cook stirring for 2 minutes. Stir in the timates and stock.
Bring to the boil and add the pasta. Simmer uncovered for 10-15 minutes or until the pasta is just tender.
Stir in the peas, beans and parsley. Simmer for 5 minutes. Season with salt and pepper.
Ladle into warmed bowls, sprinkle with parmesan and serve with crusty bread.

Nutrition Facts : Calories 359.1, Fat 15.6, SaturatedFat 4.4, Cholesterol 24.8, Sodium 774.4, Carbohydrate 36.6, Fiber 6.8, Sugar 9.4, Protein 19.2

*** Explore more Spicy Chorizo Minestrone Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #soups-stews #pasta #vegetables #australian #stove-top #spicy #meat #pasta-rice-and-grains #taste-mood #savory #equipment #presentation #served-hot