SPICY CHOCOLATE SEED BARK

Spicy Chocolate Seed Bark image

Provided by Taste of Home

Time 15m

Yield about 1 pound

Number Of Ingredients 8

Previous Next

Ingredients

1 package (12 ounces) milk chocolate chips
1/2 cup golden raisins, divided
1/3 cup crushed tortilla chips
1/4 cup salted pumpkin seeds or pepitas, divided
2 tablespoons sesame seeds, divided
1 teaspoon ground cinnamon
1 teaspoon ground ancho chili pepper
1/4 teaspoon crushed red pepper flakes, divided

Steps:

Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in 1/4 C raisins, tortilla chips, 2 tablespoons salted pumpkin seeds, 1 tablespoon sesame seeds, cinnamon, ancho chili, and 1/8 teaspoon pepper flakes. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 142 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 26mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.