SPICY CHIPOTLE MARINADE
Make and share this Spicy Chipotle Marinade recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Tex Mex
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium heat.
- Stir in garlic and cook for 15 seconds, or until the fragrance is released.
- Remove from heat to cool lightly.
- Stir in remaining ingredients and boil once more.
- Remove from heat and let cool to room temperature.
- Set aside 1/2 cup to serve at the table.
- Use remainder to marinate poultry, meat and seafood before grilling.
- Discard used marinade.
Nutrition Facts : Calories 700.5, Fat 72.7, SaturatedFat 10, Sodium 1796.8, Carbohydrate 15.5, Fiber 1.2, Sugar 2.2, Protein 2.5
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