SPICY CHINESE NOODLES

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Categories     Pasta

Yield 1 Serving

Number Of Ingredients 7

2 ounces pasta
2 tablespoons chunky peanut butter
1-1/2 tablespoons low-sodium soy sauce
1-1/2 tablespoons rice vinegar
1 teaspoon honey
dash cayenne pepper
1 tablespoon green onions, finely chopped

Steps:

  • 1. Cook the pasta according to the directions on the package. Drain. 2. While the pasta is cooking, combine in a small saucepan the peanut butter, soy sauce, vinegar, honey, and cayenne. 3. Mix together the pasta and the peanut butter sauce. If the pasta is too dry, add a little fat-free chicken broth to thin the sauce. Garnish with green onions.

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