SPICY CHINESE CHICKEN SALAD II

Spicy Chinese Chicken Salad II image

Provided by My Food and Family

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Number Of Ingredients 14

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Ingredients

1 units salad
1 units chicken breasts
1 units olive oil
4 cups napa cabbage
1 units cucumber
4 tablespoons green onions
4 tablespoons slivered almonds
4 units dressing
6 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons peanut butter
2 teaspoons hot sauce

Steps:

Salad
Cut the full chicken breast into bite size pieces and quick fry in olive oil. This will ensure that the chicken retains moisture. Refrigerate.
Add to individual salad bowls or a large salad bowl: Chop 1 head of Napa cabbage should yield about 4 cups and put in bowl(s). Slice a medium size cucumber in half lengthwise, and half the halve (you should have 4 long pieces), now slice these about 1/2 inch thick. Add to bowl(s) OSCAR MAYER Oven Roasted Chicken Breast Cuts to bowl(s). Slice the green onions and add to bowl(s). Top each salad with the slivered almonds.
Dressing
Put olive oil, rice vinegar, soy sauce, sugar (or Splenda equivalent amount), peanut butter and hot sauce into a sealable shaker bottle to mix. Add to salad just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g