This is a simple & fast tagine for Vegetarians. The chickpeas offer a good source of protein. Serve with Authentic Moroccan Bread
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Pour the oil into a tagine (or shallow casserole) & cook the onions for several minutes.
- Next place all the rest of the ingredients in with the onions & stir. Cover & cook over low heat for 30 minutes.
- Serve hot with thick bread.
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