SPICY CHICKEN VEGETABLE SOUP W/KALE
Steps:
- Boil chicken, bouillon and spices in 6-8 cups of water until done. Approx 30min Chop/Dice all other ingredients Remove chicken from bone, shred and return to pot (including bones). Place all diced ingredients into pot and bring to slow boil. Simmer for 30-45 min or longer if needed. If using a crock, turn it down and let it slow cook. Serve in bowl, topped w/Cilantro and Avocado. ** I mix in 4 TB of Collagen Hydrolysate to entire batch**
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