SPICY CHICKEN SPAGHETTI
If you love lots & lots of spice in your life you will love this main dish! It has a very spicy flavor with a hint of sweetness... And even better as a leftover!
Provided by KIRSTIBUG
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Place chicken in the skillet, season with salt and pepper, and cook 6 minutes on each side, until juices run clear. Set aside, and keep warm.
- In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos. Bring to a boil, and season with garlic powder, onion powder, and 1 teaspoon pepper. Place chicken in the pot. Reduce heat to low, cover, and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook 2 to 4 minutes, until al dente. Drain, transfer to a bowl, and toss with remaining olive oil and butter. Spoon the sauce over the pasta to serve.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 56.2 g, Cholesterol 43 mg, Fat 16.2 g, Fiber 6 g, Protein 23.9 g, SaturatedFat 3 g, Sodium 1289.2 mg, Sugar 10.5 g
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