SPICY CHICKEN RIGATONI RECIPE - (3.8/5)

Spicy Chicken Rigatoni Recipe - (3.8/5) image

Provided by á-48467

Number Of Ingredients 12

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2 boneless skinless chicken breasts cut into super thin strips
1 tablespoon garlic - minced (I used about 6-7 cloves)
1 tablespoon crushed red pepper flake
1/2 teaspoon coarse black pepper
1/4 teaspoon salt
3-4 tablespoons olive oil
2 cups alfredo sauce (see recipe here)
2 cups marinara sauce
1/2 cup peas
1 lb rigatoni noodles cooked al dente
2 tablespoons butter Sprinkle of fresh parmesan cheese and a pinch of red pepper flake for garnish.
Recipe: http://www.centercutcook.com/spicy-chicken-rigatoni-like-buca-di-beppo/

Steps:

In a large skillet on medium-high heat, heat two tablespoons olive oil. Sauté garlic, red pepper flake, and coarse black pepper for 2-3 minutes. Add in thin strips of chicken breast, 1/4 teaspoon salt, and cook until chicken is done at a temperature of 160 degrees. This should only take a few minutes because the chicken is cut thin. Add in marinara sauce and stir. Then add in alfredo sauce. Let the sauces simmer for about 10 minutes. To the sauce/chicken, add two tablespoons butter and 1/2 cup peas. Stir until the butter melts. Combine chicken/sauce mixture with cooked pasta. Garnish with fresh parmesan cheese, and a pinch or two of red pepper flake Recipe: http://www.centercutcook.com/spicy-chicken-rigatoni-like-buca-di-beppo/