SPICY CHICKEN PEPPER PASTA
This recipe is from Kraft Foods 2004 calendar and looks absolutely delicious! I haven't made it yet, but didn't want to lose the recipe. I'm planning on making it in the next few weeks!
Provided by BrendaM
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large fry pan on medium-high heat.
- Add chicken and garlic; cook 4- 5 minutes or until chicken is cooked through, stirring frequently.
- Add carrot, onion, bell peppers, tomatoes and red pepper flakes; stir.
- Bring to boil.
- Reduce heat to medium-low; simmer 8- 10 minutes or until vegetables are crisp-tender.
- Meanwhile, bring a large pot of water to a boil.
- Add pasta and cook until tender.
- Stir half of the cheese into sauce; spoon over drained pasta.
- Top with the remaining cheese.
- Sprinkle with addiional red pepper flakes, if desired.
Nutrition Facts : Calories 496.6, Fat 18.2, SaturatedFat 4.8, Cholesterol 61.8, Sodium 198.5, Carbohydrate 52.5, Fiber 3.8, Sugar 4.8, Protein 29.7
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