SPICY CHICKEN FRIED RICE WITH PEANUTS

SPICY CHICKEN FRIED RICE WITH PEANUTS image

Yield app. 5 servings

Number Of Ingredients 14

Previous Next

Ingredients

¼ c soy sauce
1 T dark brown sugar
1 t dark sesame oil
¾ t crushed red pepper
2 T canola oil
2 c diced red bell pepper
1 c diced onion
¼ c thinly sliced green onions
2 T minced peeled fresh ginger
2 large garlic cloves, minced
5 c cold cooked brown rice
2 c diced cooked chicken (app 1 lb)
1 (8 oz) can sliced water chestnuts, drained and chopped
1/3 c chopped, unsalted, dry-roasted peanuts

Steps:

1.Combine first 4 ingredients in a small bowl; stir well with a whisk. 2. Heat canola oil in a wok or large nonstick skillet over med-high heat. Add bell peppers, onion, and 2 T green onion to pan; stir-fry 1 min. Add rice, chicken, and water chestnuts; stir-fry 5 min or until thoroughly heated, stirring gently. Add soy sauce mixture; cook 2 min, tossing gently to coat. Sprinkle with remaining 2 T green onions and peanuts.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #asian #easy #pasta-rice-and-grains #brown-rice #3-steps-or-less