SPICY CHICKEN CURRY SOUP
This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.
Provided by Alissa Doe-Klinger
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.
- Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.
Nutrition Facts : Calories 603.8 calories, Carbohydrate 14.3 g, Cholesterol 61.6 mg, Fat 56 g, Fiber 4 g, Protein 30.9 g, SaturatedFat 39.4 g, Sodium 918.5 mg, Sugar 2.1 g
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