SPICY CHICKEN CURRY
my family loves chicken and this is one of the recipes we make with it. this is preferreably eaten with steamed rice. measurements on fish sauce and salt can be changed according to your taste.
Provided by haleyboobies
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- heat pan add oil.
- saute onion and ginger
- add fish sauce
- add in chicken, coconut milk, chicken broth and curry powder.
- cook for 15 min or until chicken is tender.
- if there's no fish sauce add salt and pepper.
- add red bell pepper and green chili.
- simmer for 3-5 minute.
- allow sauce to thicken
- serve over hot rice.
Nutrition Facts : Calories 602.9, Fat 44.2, SaturatedFat 28.3, Cholesterol 86.2, Sodium 2247.2, Carbohydrate 27.1, Fiber 6.2, Sugar 13, Protein 28.5
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