SPICY CAJUN STYLE COD

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Make and share this Spicy Cajun Style Cod recipe from Food.com.

Provided by Dancer

Categories     Cajun

Time 18m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 1/3 lbs cod fish fillets
lemon juice
salt and pepper
4 tablespoons cajun spices
butter
sour cream

Steps:

  • Drizzle cod fillets with lemon juice.
  • Salt and pepper to taste.
  • Rub fillets with cajun spices and coat well.
  • In very hot skillet, cook fillets in butter for 4 minutes on each side.
  • Remove from skillet and serve immediately.
  • Serve with sour cream, carrot and zucchini cut into julienne.
  • Garnish with fresh parsley or dill.

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