Make and share this Spicy Buttermilk Rice recipe from Food.com.
Provided by AxMan
Categories White Rice
Time 16m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Boil rice in buttermilk and water on low to medium heat for 15 minutes (stirring constantly) adding equal amounts of buttermilk and water if more boiling liquid is needed. (It should be sticky, clumped together and somewhat soft after boiling and most or all liquid should boil away).
- Add hot sauce, paprika and salt and stir until all is mixed inches.
- Serve.
Nutrition Facts : Calories 594.5, Fat 2.7, SaturatedFat 1.2, Cholesterol 7.3, Sodium 1742.3, Carbohydrate 123.5, Fiber 4.7, Sugar 9.2, Protein 15.9
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