SPICY BRUNCH OMELET

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Spicy Brunch Omelet image

This is a simple omelet that's packed with flavor. The nacho sauce with the breakfast sausage is creative and delicious poured over the cheese omelet. You'll get 2-3 omelets from the recipe and will definitely have plenty of sausage nacho cheese sauce left over. If you don't need to make more omelet's, save the sauce for a cheese...

Provided by Peggy Lawhon

Categories     Eggs

Time 35m

Number Of Ingredients 14

SPICY RO-TEL SAUCE
1/2 lb breakfast sausage (regular), crumbled and fried (use mild if you prefer)
10 oz can of hot Ro-tel with diced tomatoes with habaneros (undrained for spicy and drained for milder)
15 oz can of white queso cheese sauce (or nacho cheese)
OMELET
3 large eggs
2 tsp milk
salt and black pepper, to taste
1-2 Tbsp oil
shredded mild cheddar cheese
EXTRAS
shredded mild cheddar cheese
chopped green onion
ground black pepper

Steps:

  • 1. For Sauce: In a saucepan, fry the sausage until done.
  • 2. Mix in RO-TEL and cheese sauce.
  • 3. Heat until sauce is melted and easy to pour. You can add a little water if it is too thick.
  • 4. For Omelet: Beat with fork or whisk - eggs, milk, salt, and pepper.
  • 5. Cook over medium heat, and using a nonstick 8" skillet, add oil.
  • 6. Add egg mixture.
  • 7. Slightly rotate until it begins to cook.
  • 8. Once it begins to solidify, press eggs down into skillet to evenly cover the entire bottom of skillet. Let it cook a couple of minutes, untouched.
  • 9. When the top is still a little bit runny (it will continue to cook after folded onto a plate), sprinkle some mild cheddar cheese down the middle.
  • 10. Now fold one side (1/3) over to the middle.
  • 11. Begin to slide the unfolded side onto serving plate as you also fold the folded side over again.
  • 12. Top with Ro-tel sauce, mild cheddar cheese, green onions, and ground black pepper.

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