I find that using the broiler is alot faster than using conventional baking. I also use an ingredient called Hazel Hamout, which is a middle eastern blend of curry, cayenne pepper, edible flower petals, and rosemary. I found out about it on one of my trips to the Jean Talon market in Montreal. You're most likely to find it in Arab stores, because thst is where I found mine. You can mix curry and cayenne pepper together to give a similar taste. I'll list it below as optional, even though I use it all the time in this recipe.
Provided by Studentchef
Categories Lunch/Snacks
Time 21m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler at 500 degrees F.
- Mix all ingredients together.
- Shape into small patties and put on broiler rack.
- Cook patties at 8 minutes each side.
Nutrition Facts : Calories 216.4, Fat 14.7, SaturatedFat 5.7, Cholesterol 66.1, Sodium 397.4, Carbohydrate 1.6, Fiber 0.5, Sugar 0.4, Protein 18.4
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