SPICY BOTTOM ROUND STEAK ( BISTEC GUISADO)
This steak recipe makes it's own spicy sauce. When finished cooking you can slice, put some sauce over the meat and wrap in warm tortillas and you will something like fajitas. I like to add string beans or Italian style green beans to the sauce the last five minutes before serving. Serve with a rice dish, a salad and dinner is on...
Provided by Juliann Esquivel
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Lay your steaks out on a wooden cutting board before pounding the steaks season each one with a little garlic powder, black pepper and seasoned salt. Then pound each one with meat mallet or pounder to tenderize. Turn steaks over and do the same on the other side. Next dredge each steak in flour set aside.
- 2. Next heat oil in a very large skillet. When oil is shimmering take each steak and fry until golden on each side. Take out and set aside on a platter or dish.
- 3. Take out all but 1/4 cup of the oil from the fry pan and add mashed garlic, diced onions, sliced bell peppers and diced jalapeno. Saute these veggies until limp. Next add the can of beef broth stir well and set each steak back into the skillet add a quarter cup water. reduce heat to medium low cover with a tight lid and cook for 1 hour.
- 4. After one hour uncover take out the steaks remove to a platter. To the sauce in the fry pan add the can of italian style cut green beans. Heat and mix well in the sauce add pour over the steaks. Heat tortillas and roll up and place along side. Everyone serves themselves the steak cuts in slices and wraps in the tortillas with some sauce. This can also be served with a rice dish and a salad. Enjoy
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