SPICY BOILED PEANUTS

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Spicy Boiled Peanuts image

Provided by Sunny Anderson

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 3

1 1/2 pounds fresh roasted peanuts, shells on
1 teaspoon cayenne pepper
Kosher salt

Steps:

  • In a medium pot, cover the peanuts with water and bring to a boil.
  • Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
  • Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.

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